Sweet & Sour Pork with Apples

Sweet & Sour Pork with Apples

1/3 cup maple syrup 1 tablespoon spicy brown mustard 1/4 teaspoon salt 1/4 cup bread crumbs 4 pork loin cutlets, thinly sliced 1/4 teaspoon black pepper 2 teaspoons olive oil 1/2 cup NC apple cider 2 medium NC Golden Delicious apples (cut in 16 wedges) In a small...
Salted Caramel Apple Cheesecake

Salted Caramel Apple Cheesecake

Crust: 2 cups ground Shortbread cookies 1/2 cup ground almonds 3 tablespoons butter, softened 1/4 teaspoon almond extract Combine cookie crumbs, almonds, extract and butter and press into bottom, then sides of 9 inch cake pan. Bake at 350 degrees for 10 minutes....
Transparent Applesauce

Transparent Applesauce

1/2 peck (5 pounds) = 16 Lodi apples or other transparent apple Ready in NC at the end of June, first of July 1/2 cup water 1 pinch salt 1/4 cup sugar, plus more to taste Core, peel and slice apples. Place in a large, heavy pot with a pinch of salt and 1/2 cup of...
Crock Pot Apple Butter

Crock Pot Apple Butter

1/2 Peck Winesap or Mutsu Apples 2 cups sugar 1 teaspoon cinnamon 1 pinch nutmeg, if desired Peel and core your apples. Cut into quarters. When using a slow cooker, there is no need to exert the extra effort of finely chopping your apples. Place all ingredients in...
Caramel Apple Cider Floats

Caramel Apple Cider Floats

1 cup ginger ale 1/2 cup NC apple cider 1-2 scoops vanilla ice cream Caramel sauce for drizzling In a large glass, combine the ginger ale and apple cider. Drop in one or two scoops of vanilla ice cream. Sprinkle with nutmeg and cinnamon and drizzle with caramel sauce....