by babs4104@gmail.com | Oct 9, 2023
Ripens: October Found as a chance seedling in Hendersonville, NC in 1935. Presumed to be a cross between Stayman and Wolf River Large, pale red with pale yellow undertones and darker red stripes, yellowish white flesh Crisp with a tart-sweet flavor Great for eating,...
by babs4104@gmail.com | Oct 9, 2023
Ripens: Late September – October Developed at the Rutgers Fruit Research Center in New Jersey in 1971. Honeycrisp x Gold Rush Deep red, firm and crisp with yellow flesh Mostly sweet flavor, slight tartness Great eaten fresh, for juice or cider, stores...
by babs4104@gmail.com | Aug 21, 2023
Ripens: October An heirloom apple popular since pioneer days, developed by Joseph Stayman of Kansas in 1866 Medium bright to deep red with speckled, striped skin, firm yellow flesh Sweet and tart, with a wine-like flavor Cooking apple for applesauce, apple butter,...
by babs4104@gmail.com | Aug 21, 2023
Ripens: Mid-September-October Discovered by chance in the Caudle family orchard of Washington in 1987 Bright, red-striped apple with creamy orange color, firm Tangy, sweet-tart flavor Great eaten fresh, resists browning, stores...
