by babs4104@gmail.com | Oct 9, 2023
Ripens: October Found as a chance seedling in Hendersonville, NC in 1935. Presumed to be a cross between Stayman and Wolf River Large, pale red with pale yellow undertones and darker red stripes, yellowish white flesh Crisp with a tart-sweet flavor Great for eating,...
by babs4104@gmail.com | Aug 21, 2023
Ripens: Late October – November Developed by researcher John Cripps in Western Australia in the late 1990s Blush pink skin over yellow undertones, crisp and firm Sweet-tangy flavor All-purpose apple for eating, salads, baking, and cooking Stores...
by babs4104@gmail.com | Aug 21, 2023
Ripens: Early October Propagated by Maria Ann Smith in Australia in 1868 Bright green and firm with smooth skin, crisp Very tart flavor All-purpose apple for eating and cooking, stores well
by babs4104@gmail.com | Aug 21, 2023
Ripens: October An heirloom apple popular since pioneer days, developed by Joseph Stayman of Kansas in 1866 Medium bright to deep red with speckled, striped skin, firm yellow flesh Sweet and tart, with a wine-like flavor Cooking apple for applesauce, apple butter,...
by babs4104@gmail.com | Aug 21, 2023
Ripens: September-October An heirloom apple that originated in Ohio in 1816 All red, very glossy with thick skin Mildly sweet, flavor grows richer when baked Cooking apple Great for cooking and preserving as apple butter
