by babs4104@gmail.com | Oct 9, 2023
Ripens: October Found as a chance seedling in Hendersonville, NC in 1935. Presumed to be a cross between Stayman and Wolf River Large, pale red with pale yellow undertones and darker red stripes, yellowish white flesh Crisp with a tart-sweet flavor Great for eating,...
by babs4104@gmail.com | Oct 9, 2023
Ripens: Mid October Discovered as a chance seedling by John McIntosh in 1811 Deep red skin with a green blush with white flesh Tangy, tart flavor Best for cooking into applesauce or in a pie
by babs4104@gmail.com | Aug 21, 2023
Ripens: Mid October Developed at Indiana, Illinois and New Jersey Agricultural research stations in the 1990s Golden color speckled with lenticels (spots), crisp and firm Mildly sweet with a rush of spicy flavor Great eaten fresh, cooking , juice and cider, stores...
by babs4104@gmail.com | Aug 21, 2023
Ripens: Mid October Developed by the Midwest Apple Improvement Association in 199 Honeycrisp x Fuji Blushed rosy red over a cream background, crisp, firm, dense Sweet flavor Great eaten fresh
by babs4104@gmail.com | Aug 21, 2023
Ripens: Mid October An heirloom apple raised by settler John Crawford in 1840, cultivated in Bentonville, Arkansas in 1870 Dark red/burgundy color with very firm skin and light yellow flesh Very tart, flavor develops best after stored refrigerated for a few months...
