Granny Smith

Granny Smith

Ripens: Early October Propagated by Maria Ann Smith in Australia in 1868 Bright green and firm with smooth skin, crisp Very tart flavor All-purpose apple for eating and cooking, stores well
Stayman/Winesap

Stayman/Winesap

Ripens: October An heirloom apple popular since pioneer days, developed by Joseph Stayman of Kansas in 1866 Medium bright to deep red with speckled, striped skin, firm yellow flesh Sweet and tart, with a wine-like flavor Cooking apple for applesauce, apple butter,...
Rome

Rome

Ripens: September-October An heirloom apple that originated in Ohio in 1816 All red, very glossy with thick skin Mildly sweet, flavor grows richer when baked Cooking apple Great for cooking and preserving as apple butter