by babs4104@gmail.com | Oct 9, 2023
Ripens: September Developed at the New York State Agricultural Experiment Station in Geneva in 1898 Red apple with greenish stripes and snow-white flesh Sweet, with a hint of tartness Excellent for eating fresh, salads, applesauce, pies and baking. Good for freezing....
by babs4104@gmail.com | Oct 9, 2023
Ripens: Late September – October Developed at the Rutgers Fruit Research Center in New Jersey in 1971. Honeycrisp x Gold Rush Deep red, firm and crisp with yellow flesh Mostly sweet flavor, slight tartness Great eaten fresh, for juice or cider, stores...
by babs4104@gmail.com | Aug 21, 2023
Ripens: September-October An heirloom apple that originated in Ohio in 1816 All red, very glossy with thick skin Mildly sweet, flavor grows richer when baked Cooking apple Great for cooking and preserving as apple butter
by babs4104@gmail.com | Aug 21, 2023
Ripens: Mid-September-October Discovered by chance in the Caudle family orchard of Washington in 1987 Bright, red-striped apple with creamy orange color, firm Tangy, sweet-tart flavor Great eaten fresh, resists browning, stores...
by babs4104@gmail.com | Aug 21, 2023
Ripens: September Introduced in Mutsu Province, Japan in 1948. A cross between Golden Delicious and Indo apples Large apple with yellowish-green skin and dense flesh Slightly tart flavor Great eaten fresh, for baking and freezing, stores...
