by babs4104@gmail.com | Oct 9, 2023
Ripens: September Developed at the New York State Agricultural Experiment Station in Geneva in 1898 Red apple with greenish stripes and snow-white flesh Sweet, with a hint of tartness Excellent for eating fresh, salads, applesauce, pies and baking. Good for freezing....
by babs4104@gmail.com | Aug 21, 2023
Ripens: September Introduced in Mutsu Province, Japan in 1948. A cross between Golden Delicious and Indo apples Large apple with yellowish-green skin and dense flesh Slightly tart flavor Great eaten fresh, for baking and freezing, stores...
by babs4104@gmail.com | Aug 21, 2023
Ripens: Early-Mid September The most widely recognized apple Red skin, fine-grained, white flesh Mild, sweet flavor Best eaten fresh, does not cook well
by babs4104@gmail.com | Aug 21, 2023
Ripens: Early – Mid September Discovered on the Anderson Mullins family farm in West Virginia in 1890 Pale green- golden yellow with thin skin that doesn’t require peeling, white flesh Sweet flavor All-purpose apple for eating, applesauce, apple butter, and...
